Updates
See All
A Key Factor in AJFVC Successful Training: Meet the Trainers!
Over the past four months, from January to April, AJFVC has made significant efforts to enhance food safety and agricultural standards. This included a two-week intensive training program focused on pesticide residue analysis for Cambodia and Lao PDR so far. A key factor in the program’s success was the involvement of highly skilled trainers from […]
READ MORE
Enhancing Pesticide Residue Analysis: AJFVC Training Initiative for Laotian Participants in Thailand
In March 2025, the training program on pesticide residue analysis was successfully conducted in Thailand, specifically designed for participants from Lao PDR. This marks the second round of AJFVC Country-focused SPS training, following Cambodia’s session led by the Philippines. The primary goal of the program is to enhance the capabilities of local laboratories in conducting […]
READ MORE
AJFVC Inception Meeting for Output 3 on Good Aquaculture Practices
On 20 March 2025, the AJFVC held a virtual Inception Meeting to launch Output 3 of AJFVC, which focuses on enhancing food safety within the fishery sector. This initiative aims to promote Good Aquaculture Practices (GAqP) and establish the ASEAN guidelines along with the relevant principles for fisheries management. During the Meeting, the Southeast Asian […]
READ MORE
Enhancing Pesticide Residue Analysis: AJFVC Training Initiative for Cambodian Participants in the Philippines
In mid-January, the AJFVC project team successfully organized the first round of pesticide residue analysis training in the Philippines for Cambodian participants. This initiative aims to strengthen the country’s pesticide residue analysis capabilities, specifically tailored to meet the current needs and capacities of local laboratories. This training involved participants from Cambodia’s National Agricultural Laboratory (NAL) […]
READ MORE
Enhancing Agricultural Practices: KCCP on Marketing and Promotion of National and ASEAN GAPs in Japan
From November 25 to December 5, selected participants from ASEAN Member States participated in a Knowledge Co-Creation Program (KCCP) study tour in Japan organized by the AJFVC Project. The focus of the tour was on “Marketing and Promotion of National and ASEAN GAPs” (Good Agricultural Practices). The program aims to enhance participants’ understanding of effective […]
READ MORE
Evaluating GAP Certification and Market Opportunities in Singapore and Malaysia
In mid-November, the AJFVC Project GAP team conducted a survey in Malaysia and Singapore to assess the GAP (Good Agricultural Practice) certified logo and develop marketing strategies for ASEAN GAP and National GAPs. Both Singapore and Malaysia are actively promoting GAP products through various approaches. In Singapore, the number of local producers is limited, and […]
READ MORE
Exploring Japan’s Pesticide Control and Food Safety Practices: Insights from the AJFVC Study Tour
In November 2024, a study tour was held in Japan as a part of the AJFVC Output 2 project, focusing on food safety and Sanitary and Phytosanitary (SPS) regulations. A total of twelve representatives from six ASEAN nations—Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore, and Thailand—spent ten days in Tokyo and Sapporo, Japan, to gain […]
READ MORE
