Sustainable Agriculture and Food Systems Through Strengthening Food Value Chain

Sustainable Agriculture and Food Systems Through Strengthening Food Value Chain

Sustainable Agriculture and Food Systems Through Strengthening Food Value Chain

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Enhancing Pesticide Residue Analysis: AJFVC Training Initiative for Cambodian Participants in the Philippines
News

Enhancing Pesticide Residue Analysis: AJFVC Training Initiative for Cambodian Participants in the Philippines

In mid-January, the AJFVC project team successfully organized the first round of pesticide residue analysis training in the Philippines for Cambodian participants. This initiative aims to strengthen the country’s pesticide residue analysis capabilities, specifically tailored to meet the current needs and capacities of local laboratories. This training involved participants from Cambodia’s National Agricultural Laboratory (NAL) […]

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Enhancing Agricultural Practices: KCCP on Marketing and Promotion of National and ASEAN GAPs in Japan
News

Enhancing Agricultural Practices: KCCP on Marketing and Promotion of National and ASEAN GAPs in Japan

From November 25 to December 5, selected participants from ASEAN Member States participated in a Knowledge Co-Creation Program (KCCP) study tour in Japan organized by the AJFVC Project. The focus of the tour was on “Marketing and Promotion of National and ASEAN GAPs” (Good Agricultural Practices). The program aims to enhance participants’ understanding of effective […]

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Evaluating GAP Certification and Market Opportunities in Singapore and Malaysia
News

Evaluating GAP Certification and Market Opportunities in Singapore and Malaysia

In mid-November, the AJFVC Project GAP team conducted a survey in Malaysia and Singapore to assess the GAP (Good Agricultural Practice) certified logo and develop marketing strategies for ASEAN GAP and National GAPs. Both Singapore and Malaysia are actively promoting GAP products through various approaches. In Singapore, the number of local producers is limited, and […]

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Exploring Japan’s Pesticide Control and Food Safety Practices: Insights from the AJFVC Study Tour
News

Exploring Japan’s Pesticide Control and Food Safety Practices: Insights from the AJFVC Study Tour

In November 2024, a study tour was held in Japan as a part of the AJFVC Output 2 project, focusing on food safety and Sanitary and Phytosanitary (SPS) regulations. A total of twelve representatives from six ASEAN nations—Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore, and Thailand—spent ten days in Tokyo and Sapporo, Japan, to gain […]

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Pre-Departure Briefing : KCCP “Marketing and Promotion of National and ASEAN GAP”
News

Pre-Departure Briefing : KCCP “Marketing and Promotion of National and ASEAN GAP”

On 13 November 2024, the AJFVC Project team held an online pre-departure briefing for the Knowledge Co-Creation Program (KCCP) “Marketing and Promotion of National and ASEAN GAP,” scheduled from 24 November to 6 December 2024.

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Pre-Departure Seminar: KCCP “Enhancing SPS Measures and Pesticide Residue Analysis”
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Pre-Departure Seminar: KCCP “Enhancing SPS Measures and Pesticide Residue Analysis”

Pre-departure orientation for the Knowledge Co-Creation Program (KCCP) “Enhancing SPS Measures and Pesticide Residue Analysis" training in Japan.

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Evaluating GAP Certification and Market Opportunities in Thailand and Cambodia
News

Evaluating GAP Certification and Market Opportunities in Thailand and Cambodia

AJFVC Team survey in Thailand and Cambodia to evaluate the food value chain and create marketing strategies for ASEAN GAP and National GAPs.

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The AJFVC Project Outputs

Recommendations and guidelines on ASEAN-GAP, SPS, GAqP and PPP for promotion of FVC in ASEAN are utilized by stakeholders in ASEAN and AMSs.

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