Enhancing Pesticide Residue Analysis: AJFVC Training Initiative for Cambodian Participants in the Philippines
In mid-January, the AJFVC project team successfully organized the first round of pesticide residue analysis training in the Philippines for Cambodian participants. This initiative aims to strengthen the country’s pesticide residue analysis capabilities, specifically tailored to meet the current needs and capacities of local laboratories. This training involved participants from Cambodia’s National Agricultural Laboratory (NAL) […]
READ MOREExploring Japan’s Pesticide Control and Food Safety Practices: Insights from the AJFVC Study Tour
In November 2024, a study tour was held in Japan as a part of the AJFVC Output 2 project, focusing on food safety and Sanitary and Phytosanitary (SPS) regulations. A total of twelve representatives from six ASEAN nations—Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore, and Thailand—spent ten days in Tokyo and Sapporo, Japan, to gain […]
READ MOREPre-Departure Seminar: KCCP “Enhancing SPS Measures and Pesticide Residue Analysis”
Pre-departure orientation for the Knowledge Co-Creation Program (KCCP) “Enhancing SPS Measures and Pesticide Residue Analysis" training in Japan.
READ MOREField Study Thailand and Indonesia for SPS Measures in AMSs
In April, the AJFVC Project team, conducted a field study in Thailand and Indonesia.
READ MOREField Study in Malaysia, Thailand, and Brunei Darussalam for SPS Measures in AMSs
The AJFVC Project team carried out a field study in Malaysia, Thailand, and Brunei Darussalam in May to gain insights into SPS measures in AMSs.
READ MOREField Study in Lao PDR and Viet Nam to evaluate the SPS Measures
The CTI Engineering International Co., Ltd. (CTII) team recently conducted a field study to evaluate pesticide residue laboratories in Vietnam and Lao PDR.
READ MOREAJFVC Project Team Field Study in Cambodia and Singapore for SPS Measures
The AJFVC Project Team continued field study in Cambodia and Singapore from April to May to strengthen sanitary and phytosanitary (SPS) measures as one of the key objectives of the project.
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